Celery soup bourguignonne style
Celery and Époisses cheese flavors for this very simple soup recipe.
9,400
Last modified on: January 22th 2023
Keywords for this recipe:For 2 people, you will need:
- 1
½ celeriac - 2
750 g whole milk - 3
100 g Époisses - 4
salt - 5
pepper - Total weight: 1,400 grams
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 23 min. | 10 min. | 33 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 15 min.
Prepare ½ celeriac in small pieces, and pour it into a large saucepan.
Stage 2 - 1 min.
Cover with 750 g whole milk.
Stage 3 - 10 min.
Add salt and cook over medium heat until the celery is tender (you can easily pierce it with the tip of a knife).
Be careful at the beginning of the boiling process, if the heat is too high, the milk will rise and may overflow very easily.
Be careful at the beginning of the boiling process, if the heat is too high, the milk will rise and may overflow very easily.
Stage 4 - 2 min.
Once the celery is tender, mix it all together.
Stage 5 - 3 min.
Add 100 g Époisses cut into strips.
Stage 6 - 2 min.
Blend a second time and check the seasoning.
Stage 7
Your soup is ready.
Remarks
Adjust the volume of milk to the size of your celery, it must be completely covered.
Keeping
Several days in the refrigerator, in a closed jar.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 895 Kcal or 3,747 Kj | 57 gr | 50 gr | 51 gr |
| 45 % | 22 % | 5 % | 8 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 64 Kcal or 268 Kj | 4 gr | 4 gr | 4 gr |
| 3 % | 2 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 447 Kcal or 1,871 Kj | 29 gr | 25 gr | 26 gr |
| 22 % | 11 % | 2 % | 4 % |
How much will it cost?
- For 2 people : 4.54 €
- Per person : 2.27 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Hot chocolate, Paris flan filling, Celeriac and parsley soup, Smoky potato and potimarron gratin, Rice pudding (riz au lait), ... All |
 | Époisses: You can check-out other recipes which use it, like for example: Crispy cheese parcels, Two-cheese vegetable gratin, Bourguignon potatoes , Melting Epoisses on toast , Shallot confit tart, ... All |
 | Celeriac: You can check-out other recipes which use it, like for example: Rémoulette of celeriac, Risotto-style celeriac, Celeriac in cream and mustard sauce, Celeriac and mushroom gratin, Leek and celery soup, ... All |
 | Salt: You can get more informations, or check-out other recipes which use it, for example: Courgette tart with mint, Roasted cauliflower, Asparagus "en petit pois", Kouign-amann, Oatmeal cake, ... All |
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