Celery soup bourguignonne style
Celery and Époisses cheese flavors for this very simple soup recipe.
9,014
Last modified on: January 22th 2023
Keywords for this recipe:For 4 people, you will need:
- 1
1 celeriac - 2
1 litre 500 ml whole milk - 3
200 g Époisses - 4
salt - 5
pepper - Total weight: 2,800 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 23 min. | 10 min. | 33 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 15 min.
Prepare 1 celeriac in small pieces, and pour it into a large saucepan.
Stage 2 - 1 min.
Cover with 1 litre 500 ml whole milk.
Stage 3 - 10 min.
Add salt and cook over medium heat until the celery is tender (you can easily pierce it with the tip of a knife).
Be careful at the beginning of the boiling process, if the heat is too high, the milk will rise and may overflow very easily.
Be careful at the beginning of the boiling process, if the heat is too high, the milk will rise and may overflow very easily.
Stage 4 - 2 min.
Once the celery is tender, mix it all together.
Stage 5 - 3 min.
Add 200 g Époisses cut into strips.
Stage 6 - 2 min.
Blend a second time and check the seasoning.
Stage 7
Your soup is ready.
Remarks
Adjust the volume of milk to the size of your celery, it must be completely covered.
Keeping
Several days in the refrigerator, in a closed jar.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,789 Kcal or 7,490 Kj | 115 gr | 101 gr | 102 gr |
| 66 % | 33 % | 7 % | 11 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 64 Kcal or 268 Kj | 4 gr | 4 gr | 4 gr |
| 2 % | 1 % | <1 % | <1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 447 Kcal or 1,871 Kj | 29 gr | 25 gr | 26 gr |
| 17 % | 8 % | 2 % | 3 % |
How much will it cost?
- For 4 people : 9.08 €
- Per person : 2.27 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Elsa's Comtoise galette, Pain perdu, Smoky potato and potimarron gratin, Peach and verbena feuilleté, ... All |
 | Époisses: You can check-out other recipes which use it, like for example: Crispy cheese parcels, Shallot confit tart, Bourguignon potatoes , Melting Epoisses on toast , Two-cheese vegetable gratin, ... All |
 | Celeriac: You can check-out other recipes which use it, like for example: Bistro celery salad, Rémoulette of celeriac, Normandy seafood stew, Celeriac and sesame soup, Celeriac and parsley soup, ... All |
 | Salt: You can get more informations, or check-out other recipes which use it, for example: Green parsley tahini sauce, Beef Wellington, Lemon Mayonnaise, Fillet of beef in a rosemary crust, Hearty potato and ham gratin, ... All |
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