Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 10 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,789 Kcal or 7,490 Kj | 115 gr | 101 gr | 102 gr |
66 % | 33 % | 7 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | 4 gr | 4 gr | 4 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
447 Kcal or 1,871 Kj | 29 gr | 25 gr | 26 gr |
17 % | 8 % | 2 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Spinach and cauliflower with sesame béchamel sauce, Chocolate and vanilla crème brûlée, Chocolate cream with a crunch, irish coffee mousse, Pistachio confectioner's custard, Potimarron and leek soup, ... All | |
Époisses: You can check-out other recipes which use it, like for example: Shallot confit tart, Melting Epoisses on toast , Crispy cheese parcels, Two-cheese vegetable gratin, Bourguignon potatoes , ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Rémoulette of celeriac, Vegetable tartare, Celeriac and mushroom gratin, Celeriac and sesame soup, How to prepare celeriac, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Eggs "en cocotte" with spinach, Crab Cakes, Creamy risotto with vegetables , Basic cake batter - the French way, ... All |
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