Last modified on: March 12th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 10 min. | 2 hours | 1 hour | 4 hours 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,488 Kcal or 6,230 Kj | 77 gr | 765 gr | 253 gr |
74 % | 30 % | 72 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
94 Kcal or 394 Kj | 5 gr | 48 gr | 16 gr |
5 % | 2 % | 5 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
186 Kcal or 779 Kj | 10 gr | 96 gr | 32 gr |
9 % | 4 % | 9 % | 5 % |
"Moelleux" cake batter: You can get more informations, or check-out other recipes which use it, for example: Dijonnaise pear cake, Little cakes with a chocolate and hazelnut centre, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate tart, Chocolate madeleines, Flaky brownie brioche, How to make chocolate chips, Chocolate eclairs, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Gratin-style spinach and chicken omelette , Montagnon rice, Chocolate cream with a crunch, irish coffee mousse, Potimarron and Parmesan tart, Almond mug cake for Mary, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Apple confectioner's custard, Rabbit civet "à la normande", Chestnut moelleux, Confectioner's custard (Crème pâtissière, or French pastry cream), Peach and verbena feuilleté, ... All |
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