Last modified on: April 8th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 1 hour | 21 min. | 1 hour 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,685 Kcal or 15,428 Kj | 210 gr | 254 gr | 299 gr |
184 % | 81 % | 24 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 9 gr | 11 gr | 13 gr |
8 % | 3 % | 1 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
74 Kcal or 310 Kj | 4 gr | 5 gr | 6 gr |
4 % | 2 % | <1 % | 1 % |
Minced beef: You can check-out other recipes which use it, like for example: Stuffed tomatoes and courgettes, Spaghetti Bolognese, Gisèle's Pasties, Meatballs, Hamburgers, ... All | |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Sunday night pasta, White bean gratin "à l'italienne", Tomato sauce (for pizzas), Polenta parmentier, Sausages with baked beans, French style, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Coriander and cashew nut pesto, Roast cabbage with lemon, Pea risotto "Mantecare", Spaghetti with smoked salmon, Poivrade artichoke Salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Leek and artichoke tart à la piémontaise, Tomato meat balls, Fougasse with bacon and Comté, Pasta with green asparagus, Leek and celery soup, ... All |
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