Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 12 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,345 Kcal or 5,631 Kj | 20 gr | 44 gr | 134 gr |
67 % | 8 % | 4 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
157 Kcal or 657 Kj | 2 gr | 5 gr | 16 gr |
8 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
336 Kcal or 1,407 Kj | 5 gr | 11 gr | 34 gr |
17 % | 2 % | 1 % | 5 % |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Seafood rice salad, Pollack fillet baked with rice and vegetables., Rice à l'italienne, Rice and fresh spinach salad, ... All | |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Fish terrine with spinach and tomatoes, Scrambled eggs with butter-fried bread and fresh spinach, Langres-style spinach, Baked eggs with chicken and spinach, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Baked potoatoes with herb butter or cream , Individual creamy endive gratins, Crème brulée, Montagnon rice, Grapefruit moelleux, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Polenta, Fried egg in bread, Lille style chicken, Filet mignon with asparagus, ... All |
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