Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
35 min. | 2 hours | 30 min. | 3 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,416 Kcal or 22,676 Kj | 49 gr | 571 gr | 333 gr |
271 % | 19 % | 54 % | 50 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
475 Kcal or 1,989 Kj | 4 gr | 50 gr | 29 gr |
24 % | 2 % | 5 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
181 Kcal or 758 Kj | 2 gr | 19 gr | 11 gr |
9 % | 1 % | 2 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Coconut sweetcrust pastry, Sweet pastry, Fillet of salmon meunière, Aperitif rolls, Choux pastry (pâte à choux), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Chocolate and matcha tea biscuits, French Family Cake, Green beans with tomatoes, Breton galettes (pancakes), ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate thins with toasted nuts, Little chocolate and hazelnut fondants, Moist chocolate cake, Millefeuille, Chocolate tart, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Linzer torte, Financier batter, Paris-Brest, Coconut "croute à thé", ... All |
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