Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
35 min. | 2 hours | 30 min. | 3 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,708 Kcal or 11,338 Kj | 24 gr | 286 gr | 167 gr |
135 % | 9 % | 27 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
475 Kcal or 1,989 Kj | 4 gr | 50 gr | 29 gr |
24 % | 2 % | 5 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
181 Kcal or 758 Kj | 2 gr | 19 gr | 11 gr |
9 % | 1 % | 2 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pretzels, Shortcrust pastry (pâte brisée), Oat financiers for Louise, Chocolate cake, Oat shortbread biscuits, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tyrolean apple crumble, Caribbean upside-down cake, Noisette butter, Pan-fried cheese, egg and spinach toastie, Panettone, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Little chocolate and hazelnut fondants, Chocolate muffins, Millefeuille, Chocolate cream, Chocolate madeleines, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Amaretti, Mini lemon millefeuilles, Coconut "croute à thé", Amiens macaroons, Almond cream or frangipane, ... All |
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