1,423 easy and fully explained recipes, with 33,930 photos and 78 videos

Very green mixed salad

A delicious blend of crunchy and tender for this salad, featuring mushrooms, baked green beans and hard-boiled eggs.

6,817 4 3.3

Last modified on: July 2^nd 2023

Keywords for this recipe:

For 4 people, you will need:

1 200 g lettuce
2 200 g button or field mushrooms
3 2 hard-boiled eggs
4 200 g cooked green beans
5 1 spring onion (scallion)
6 herbs of your choice
7 5 tablespoons French dressing (vinaigrette)
Total weight: 900 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
24 min.	24 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 2 min.

Place 200 g lettuce in a salad bowl. You can cut them into chiffonade if you prefer, but it's not essential.

Stage 2 - 10 min.

Prepare and chop 200 g button or field mushrooms, pour into the salad bowl.

Stage 3 - 3 min.

Cut 200 g cooked green beans into small pieces...

Stage 4 - 1 min.

...then add them to the bowl.

Stage 5 - 4 min.

Prepare and slice herbs of your choice and add it to the salad bowl, along with 2 hard-boiled eggs, which you will have sliced.

Stage 6 - 2 min.

Add the coarsely chopped herbs.

Stage 7 - 2 min.

Finish with 5 tablespoons French dressing (vinaigrette), mix well and your salad is ready.

Remarks

If you don't have spring onions, replace them with shallots or finely chopped red onions.

Keeping

Enjoy without delay once the vinaigrette has been added.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
766 Kcal or 3,207 Kj	23 gr	37 gr	60 gr
38 %	9 %	4 %	9 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
85 Kcal or 356 Kj	3 gr	4 gr	7 gr
4 %	1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
191 Kcal or 800 Kj	6 gr	9 gr	15 gr
10 %	2 %	1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Mustard

How much will it cost?

For 4 people : 4.18 €
Per person : 1.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked green beans: You can check-out other recipes which use it, like for example: Tenderloin steaks marinated in red wine with rosemary, Salad paysanne, ... All
	Lettuce: You can check-out other recipes which use it, like for example: How to prepare a lettuce, Mixed salad, Warm chicken salad, Surf and turf club sandwich, Green avocado salad, ... All
	Button or field mushrooms: You can check-out other recipes which use it, like for example: Radish and mushroom salad, Tahitian salad, Koulibiak in pie dish, Simple mushroom salad with thyme and lemon, 3 ways, Blanquette of veal, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Beetroot and black radish salad, French bean salad with vinaigrette , Comtoise endive salad, Purple sprouting broccoli and endive salad, Leeks in vinaigrette , ... All

Other recipes you may also like

French croissants

In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
608K 24.4 2 hours 34 min. June 26^th 2019

Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
1.7M 304.0 7 days 15 min. April 3^rd 2020

Nanterre brioche

This is the classic, but delicious, brioche recipe that you can find in any good baker's. Her unique shape is made from small balls of dough put in a mould.
266K3.8 2 hours 26 min. September 10^th 2018

Shortcrust pastry (pâte brisée)

This is for sweet or savoury tarts, quiches or pies. The difference between this and sweetcrust pastry (pâte sablée) is in the very small amount of sugar and the absence of ground almonds.
370K 24 31 min. December 29^th 2019

Blanquette of veal

Blanquette is a classic dish of French family cooking, but can also be found in bistros. Veal is cooked slowly, and the sauce is thickened with a mixture of egg yolks and cream. I have set out a rather special way of making it.
405K4.4 2 hours 49 min. February 5^th 2015

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.