Preparation | Start to finish |
---|---|
24 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
766 Kcal or 3,207 Kj | 23 gr | 37 gr | 60 gr |
38 % | 9 % | 4 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 3 gr | 4 gr | 7 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
191 Kcal or 800 Kj | 6 gr | 9 gr | 15 gr |
10 % | 2 % | 1 % | 2 % |
Lettuce: You can check-out other recipes which use it, like for example: Green and red salad with sardines and eggs mimosa, Ardennes Salad, Chicken nems, Mixed salad, Valay salad, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Lille style chicken, Pork escalope with mushrooms and sage cream, Koulibiak in pie dish, Icelandic-style fish and vegetable pie, Tahitian salad, ... All | |
Cooked green beans: You can check-out other recipes which use it, like for example: Tenderloin steaks marinated in red wine with rosemary, Salad paysanne, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm scallop and cabbage salad, Mixed salad stack, Crunchy radish and carrot salad, Bistro-style cabbage salad, Warm cauliflower salad with two cheeses, ... All |
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