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Roasted vegetables with thyme and green sauce

A quick and easy recipe for this dish of oven-roasted vegetables, served with a green parsley and sesame sauce.

7,612 3/5 based on 1 reviews

Last modified on: July 12^th 2023

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For 12 people, you will need:

1 1 lb + 15.7 oz carrot
2 1 lb + 15.7 oz cauliflower
3 1 lb + 15.7 oz leek
4 15 tablespoons olive oil
5 thyme
6 salt
7 pepper
8 12 tablespoons Green parsley tahini sauce

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
34 min.	20 min.	54 min.

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Step by step recipe

Stage 1 - 5 min.

Roasted vegetables with thyme and green sauce

Prepare 1 lb + 15.7 oz carrot, cut into small sections.

If you're using organic carrots, there's no need to peel them.

Stage 2 - 10 min.

Prepare 1 lb + 15.7 oz cauliflower.

Stage 3 - 15 min.

Prepare 1 lb + 15.7 oz leek, cut into small pieces.

Preheat oven to 220°C (430°F).

Stage 4 - 2 min.

Pour all the vegetables into a bowl, sprinkle with thyme and 15 tablespoons olive oil, then mix well.

Stage 5 - 2 min.

Place a sheet of baking paper on a baking sheet, then spread the vegetables over it.

Season with salt and pepper.

Stage 6 - 20 min.

Bake for approximately 20 minutes.

Stage 7

Serve drizzled with olive oil and accompanied by a generous spoonful of parsley-sesame green sauce.

Remarks

The vegetables are those of the season, but feel free to add others than those indicated here, according to your taste and what you have on hand.

Keeping

1 or 2 days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,164 Kcal or 13,247 Kj	65 gr	185 gr	275 gr
158 %	25 %	17 %	42 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
102 Kcal or 427 Kj	2 gr	6 gr	9 gr
5 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
264 Kcal or 1,105 Kj	5 gr	15 gr	23 gr
13 %	2 %	1 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sesame

How much will it cost?

For 12 people : 5.93 £
Per person : 0.49 £

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Leek: You can get more informations, or check-out other recipes which use it, for example: Sea bass with coriander cream en papillote, Rice with spring greens, Scrambled eggs and leeks on toast, Leek and celery soup, Roasted leeks with pesto, ... All
	Carrot: You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , Chorba, Loin of pork with herbs and julienne vegetables , Coleslaw, Scallops with crunchy vegetables and wine sabayon, ... All
	Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower tabouleh, Crunchy spring salad, Two-colour cauliflower salad, Sliced cauliflower with 3 cheeses, Warm autumn salad, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Beetroot salad with cashew nuts, Pan con tomate, Green parsley sauce, Pan-fried chicken breast on mozzarella, Purple artichokes braised in white wine, ... All

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