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Roasted vegetables with thyme and green sauce

A quick and easy recipe for this dish of oven-roasted vegetables, served with a green parsley and sesame sauce.

6,952 1 3

Last modified on: July 12^th 2023

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For 4 people, you will need:

1 10.6 oz carrot
2 10.6 oz cauliflower
3 10.6 oz leek
4 5 tablespoons olive oil
5 thyme
6 salt
7 pepper
8 4 tablespoons Green parsley tahini sauce

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
34 min.	20 min.	54 min.

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Step by step recipe

Stage 1 - 5 min.

Roasted vegetables with thyme and green sauce

Prepare 10.6 oz carrot, cut into small sections.

If you're using organic carrots, there's no need to peel them.

Stage 2 - 10 min.

Prepare 10.6 oz cauliflower.

Stage 3 - 15 min.

Prepare 10.6 oz leek, cut into small pieces.

Preheat oven to 220°C (430°F).

Stage 4 - 2 min.

Pour all the vegetables into a bowl, sprinkle with thyme and 5 tablespoons olive oil, then mix well.

Stage 5 - 2 min.

Place a sheet of baking paper on a baking sheet, then spread the vegetables over it.

Season with salt and pepper.

Stage 6 - 20 min.

Bake for approximately 20 minutes.

Stage 7

Serve drizzled with olive oil and accompanied by a generous spoonful of parsley-sesame green sauce.

Remarks

The vegetables are those of the season, but feel free to add others than those indicated here, according to your taste and what you have on hand.

Keeping

1 or 2 days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,055 Kcal or 4,417 Kj	22 gr	62 gr	92 gr
53 %	8 %	6 %	14 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
102 Kcal or 427 Kj	2 gr	6 gr	9 gr
5 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
264 Kcal or 1,105 Kj	5 gr	15 gr	23 gr
13 %	2 %	1 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sesame

How much will it cost?

For 4 people : 2.32 €
Per person : 0.58 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Carrot: You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, Provençal braised carrots, Rabbit civet "à la normande", Creamy Winter Vegetable Soup, Confit of carrots with bacon, ... All
	Cauliflower: You can check-out other recipes which use it, like for example: Crunchy Cauliflower Salad with Lemon, Cauliflower and chickpea salad, Duet of creamed cauliflower and cabbage , Warm autumn salad, Harvest Gratin, ... All
	Leek: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Gratin of leeks with Morbier cheese, Cretan-style salmon , Melt-in-the mouth meat and vegetables in a sealed casserole, Roasted leeks with pesto, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts with tarragon, Spaghetti with smoked salmon, Gratin "grilled inside", Chicken and mushroom brik rolls, Polenta with beetroot tops, ... All

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