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Indian rice pudding

This Indian-inspired version of rice pudding, with its dried fruit accompaniment, is very fragrant.

7,572 2 1 5

Last modified on: August 9^th 2023

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For 3 people, you will need:

1 500 ml whole milk
2 50 g brown sugar
3 100 g rice
4 2 stars anise
5 5 greens cardamoms beans
6 2 pinches cinnamon
7 25 g raisins
8 25 g whole almonds
9 25 g cashew nuts
Total weight: 735 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
5 min.	45 min.	50 min.

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Step by step recipe

Stage 1 - 20 min.

In a large saucepan over low heat, pour in 500 ml whole milk, add 50 g brown sugar, 100 g rice, 2 stars anise, 5 greens cardamoms beans, 2 pinches cinnamon and 25 g raisins.

Cook gently, uncovered, stirring occasionally.

Stage 2 - 15 min.

Meanwhile, start your oven at 150°C (300°F) and place a baking sheet on which you've poured 25 g whole almonds and 25 g cashew nuts to roast for about 15 minutes (no need to preheat the oven for this).

Stage 3 - 3 min.

Once the dried fruit has cooled, chop coarsely.

Stage 4 - 10 min.

Continue cooking the rice until tender and creamy.

Stage 5 - 1 min.

Add the chopped dried fruit...

Stage 6 - 1 min.

...and mix it all together.

Stage 7

Your Indian rice is ready.

Remarks

If possible, use basmati rice to get even more in the spirit of Indian cuisine.

Keeping

1 or 2 days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,000 Kcal or 4,187 Kj	37 gr	118 gr	42 gr
50 %	14 %	11 %	6 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
136 Kcal or 569 Kj	5 gr	16 gr	6 gr
7 %	2 %	2 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
333 Kcal or 1,394 Kj	12 gr	39 gr	14 gr
17 %	5 %	4 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Sulfites, Nuts

How much will it cost?

For 3 people : 3.22 €
Per person : 1.07 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Canadian rice pudding, Pistachio confectioner's custard, Parmesan cauliflower cheese, Gratin Comtois, ... All
	Rice: You can check-out other recipes which use it, like for example: Pilau rice, Chicken with rice and leeks, Chocolate rice pudding, Rice pudding with chestnuts and poached pears, Pea risotto "Mantecare", ... All
	Brown sugar: You can check-out other recipes which use it, like for example: Little lemon biscuits, Chantilly rice pudding, Flaky brownie brioche, Sweet pancake rolls from Brittany, Tarte à l'coloche, ... All
	Raisins: You can check-out other recipes which use it, like for example: Chocolate mendiants, Pecan fruit rolls , Soft apple cookies, Kugelhof for Nanou, Dublin fruit scones, ... All

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Your 2 comments or questions on this recipe

It's not really the subject of this recipe, but yes, you can marinate very well in yoghurt, often with spices for the tenderness and flavour of the meat
Posted by jh september 2^nd 2023 at 15:13 (n° 2)
Did you comment on using yogurt as a marinade (tenderiser for meat)?
Posted by Anonymous september 2^nd 2023 at 13:50 (n° 1)

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