Apricot and pistachio clafoutis
For this apricot and pistachio clafoutis, we'll first bake the apricots on their own in the oven, before pouring in the clafoutis dough for a second baking.
This first baking apart will enhance the taste of the apricots in the clafoutis.
This first baking apart will enhance the taste of the apricots in the clafoutis.
6,890
Last modified on: September 3rd 2023
Keywords for this recipe:For 6 people, you will need:
- 1
2 lb + 3.2 oz apricots - 2
0.5 oz butter - 3
1 tablespoon caster sugar - 4 2 tablespoons caster sugar
- 5
1 lb + 1.6 oz Clafoutis batter - 6
1.4 oz pistachios
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 25 min. | 55 min. | 1 hour 20 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 15 min.
Preheat oven to 200°C (390°F).
Prepare 2 lb + 3.2 oz apricots, cut into medium-sized pieces (cut into 8).
Prepare 2 lb + 3.2 oz apricots, cut into medium-sized pieces (cut into 8).
Stage 2 - 2 min.
Butter a gratin dish, and sprinkle with 1 tablespoon caster sugar (I'm using cane sugar here, but it's not essential).
Stage 3 - 20 min.
Pour the apricots into the dish, sprinkle again with 2 tablespoons caster sugar, then bake for 15-20 minutes.
Stage 4 - 5 min.
Meanwhile, prepare 1 lb + 1.6 oz Clafoutis batter.
Stage 5
After 20 minutes, remove the apricots from the oven and set aside, but do not turn off the oven.
Stage 6 - 5 min.
Pour 1.4 oz pistachios onto a baking sheet and roast in the oven for 5 minutes.
Stage 7 - 1 min.
After this time, remove the pistachios from the oven (do not turn it off), place them on a chopping board and chop coarsely.
Stage 8 - 1 min.
Sprinkle the apricots with the pistachios...
Stage 9 - 1 min.
...then pour in the clafoutis batter.
Stage 10 - 30 min.
Bake for approximately 30 minutes.
Remarks
If your oven allows it, you can bake the apricots and roast the pistachios at the same time.
Keeping
Several days in the fridge, protected by cling film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,207 Kcal or 5,053 Kj | 44 gr | 293 gr | 94 gr |
| 60 % | 17 % | 28 % | 14 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 75 Kcal or 314 Kj | 3 gr | 18 gr | 6 gr |
| 4 % | 1 % | 2 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 201 Kcal or 842 Kj | 7 gr | 49 gr | 16 gr |
| 10 % | 3 % | 5 % | 2 % |
How much will it cost?
- For 6 people : 7.65 €
- Per person : 1.28 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Apricots: You can check-out other recipes which use it, like for example: Apricot jelly, Apricot and almond cream tart, Apricot jam with vanilla, Dried apricots, Stewed apricots, ... All |
 | Clafoutis batter: You can get more informations, or check-out other recipes which use it, for example: Creamy plum and pear clafoutis, Cherry clafoutis, ... All |
 | Pistachios: You can check-out other recipes which use it, like for example: Pistachio panna cotta with custard, Rice pudding with fruit and nuts, Chocolate thins with toasted nuts, Pistachio shortbread biscuits, Pistachio cake, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with langoustines and asparagus tips., How to prepare spinach, Paris flan filling, Sautéed green vegetables, Yeast-based flaky dough (for croissants), ... All |
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