Last modified on: August 23th 2023
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,256 Kcal or 5,259 Kj | 28 gr | 151 gr | 63 gr |
63 % | 11 % | 14 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
233 Kcal or 976 Kj | 5 gr | 28 gr | 12 gr |
12 % | 2 % | 3 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Cornmeal baps for Anne, Chocolate sauce, Dublin fruit scones, Mascarpone fondant with two lemons, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Baker's chicken and potato tart, Montagnon rice, Gratin Comtois, Gratin Dauphinois, Crème brulée, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Apricot and pistachio clafoutis, Confit of quinces in Macvin, Sushi, Génoise (Genoa sponge), ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chilli potato wedges, Lobster Thermidor, Caramelized apple and walnut cake, Oatmeal and apple cookies, Moist Lemon Cake, ... All |
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