Last modified on: August 23th 2023
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,256 Kcal or 5,259 Kj | 28 gr | 151 gr | 63 gr |
63 % | 11 % | 14 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
233 Kcal or 976 Kj | 5 gr | 28 gr | 12 gr |
12 % | 2 % | 3 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Chocolate cream, Savoury mini-madeleines with 2 cheeses, Crème de foie gras, Chocolate sauce, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Nicholas's fish, Crunchy verrines, Potimarron and Parmesan tart, Quartet of brassicas with cream , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Breton apple and rhubarb tart , Strawberry, kiwi and mascarpone verrines, Apple charlotte with toasted brioche, Clafoutis "Marie-Antoinette", ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Shortcrust pastry (pâte brisée), Plum and hazelnut crumble, Apple and almond cake, Fillets of sole meunière, ... All |
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