Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 25 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,643 Kcal or 6,879 Kj | 29 gr | 78 gr | 135 gr |
82 % | 11 % | 7 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 2 gr | 6 gr | 10 gr |
6 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
411 Kcal or 1,721 Kj | 7 gr | 20 gr | 34 gr |
21 % | 3 % | 2 % | 5 % |
Green beans: You can check-out other recipes which use it, like for example: French bean salad with vinaigrette , Minestrone, Green beans with tomatoes, Salmon "en papillote" with small vegetables, Green beans "Napoléon", ... All | |
Cherry tomatoes: You can check-out other recipes which use it, like for example: Bruschetta and mozzarella, Firied fillet of sea bream with polenta, Pasta with cherry tomatoes, olives and feta cheese, Cherry tomato and green bean salad, Cherry tomato and two cabbage salad, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Baker's chicken and potato tart, Baked potoatoes with herb butter or cream , Leek and egg frichti, Du Barry soup, Cream and herb dressing, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Artichokes with beef, Polenta with spinach and soft-poached egg, Fillet of pollack cooked in two stages, Carrot-top pesto, Pitta bread, ... All |
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