Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 34 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,515 Kcal or 52,398 Kj | 458 gr | 1,301 gr | 609 gr |
626 % | 176 % | 123 % | 92 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
341 Kcal or 1,428 Kj | 12 gr | 35 gr | 17 gr |
17 % | 5 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
695 Kcal or 2,910 Kj | 25 gr | 72 gr | 34 gr |
35 % | 10 % | 7 % | 5 % |
Cooked meat: You can check-out other recipes which use it, like for example: Rustic chicken and mushroom pie, Gratin of leeks with Morbier cheese, Hachis parmentier, Cassoulet-style shepherd's pie., Creamy asparagus and meat timbale, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Stock-pot fish , Household cake (Gâteau de ménage), Breton Pie, Quartet of brassicas with cream , ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Duck Parmentier, Salmon and Spinach Gratin, Spinach and hard-boiled egg gratin, Hachis parmentier, ... All |
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