Preparation | Cooking | Start to finish |
---|---|---|
46 min. | 40 min. | 1 hour 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
819 Kcal or 3,429 Kj | 22 gr | 149 gr | 16 gr |
41 % | 9 % | 14 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
100 Kcal or 419 Kj | 3 gr | 18 gr | 2 gr |
5 % | 1 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
409 Kcal or 1,712 Kj | 11 gr | 74 gr | 8 gr |
20 % | 4 % | 7 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Flognarde, "Psychedelic" sandwich bread, Chocolate cream, Profiteroles, Crème caramel, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Toasted almond cake, Cannelés, Chocolate madeleines, Basic cake batter - the French way, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: French Family Cake, Crème caramel, Melon with port sorbet, Passion fruit jellies, Kouign-amann, ... All | |
Baking powder: You can get more informations, or check-out other recipes which use it, for example: Oaty walnut cake , Nonettes, Arizona cupcakes, Sesame cookies, Poppy seed and lemon cake, ... All |
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