Last modified on: February 21th 2011
Keywords for this recipe:Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
410 Kcal or 1,717 Kj | 10 gr | 50 gr | 19 gr |
21 % | 4 % | 5 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
373 Kcal or 1,562 Kj | 9 gr | 45 gr | 17 gr |
19 % | 3 % | 4 % | 3 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Nachos, Soft fruits in sabayon, Pears and caramelised walnut samosas , Butter cream, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Confectioner's custard (Crème pâtissière, or French pastry cream), Chaud-froid of grapefruit, pineapple and lime custard , Apple confectioner's custard, Fish in white wine, Pistachio confectioner's custard, ... All |
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