Bruschetta
Bruschetta is an Italian recipe consisting of a slice of bread in olive oil, topped with a preparation, mainly tomato-based.
Here's a very simple version, with tomatoes and mozzarella.
Here's a very simple version, with tomatoes and mozzarella.
6,521 3.8/5 based on 4 reviews
Last modified on: November 19th 2023
Keywords for this recipe:
2 
4 tablespoons vinegar
4 tablespoons 
herbs of your choice
4 slices 
120 g mozzarella
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 24 min. | 15 min. | 39 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 4 min.
Stage 2 - 5 min.
Cut the tomatoes into small cubes and pour into a large bowl.
Stage 3 - 3 min.
Pour over tomatoes 4 tablespoons vinegar, 4 tablespoons olive oil, chopped herbs, salt and pepper, then mix well.
Preheat your oven to 200°C (390°F).
Preheat your oven to 200°C (390°F).
Stage 4 - 2 min.
Stage 5 - 2 min.
Using a brush, carefully oil each slice of bread, then season lightly with salt and pepper.
Stage 6 - 4 min.
Place the tomatoes on each slice of bread.
Stage 7 - 4 min.
Scatter the mozzarella over the top.
Stage 8 - 15 min.
Bake for 10-15 minutes.
Stage 9
Enjoy warm or cold.
Remarks
If possible, choose a sourdough bread, a rustic country-style loaf, which you can also toast before oiling.
You can try replacing the mozzarella with gorgonzola cheese, which is very successful.
You can try replacing the mozzarella with gorgonzola cheese, which is very successful.
Keeping
Enjoy as soon as possible, but can be reheated.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,538 Kcal or 6,439 Kj | 44 gr | 144 gr | 152 gr |
| 77 % | 17 % | 14 % | 23 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 220 Kcal or 921 Kj | 6 gr | 21 gr | 22 gr |
| 11 % | 2 % | 2 % | 3 % |
| Per bruschetta | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 385 Kcal or 1,612 Kj | 11 gr | 36 gr | 38 gr |
| 19 % | 4 % | 3 % | 6 % |
How much will it cost?
- For 4 bruschettas : 2.17 €
- Per bruschetta : 0.54 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Mozzarella: You can check-out other recipes which use it, like for example: Pumpkin and red-bean tortillas, Pan-fried chicken breast on mozzarella, Mozzarella pasta bake, Grilled cheese, Bruschetta and mozzarella, ... All |
 | Bread: You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Smoked haddock and leek fondue tartines, Julia salad, Leek and egg frichti, Bread with Tomato , ... All |
 | Vinegar: You can check-out other recipes which use it, like for example: Maroilles cheese quiche, Small cheese and bacon rolls , Warm lentil salad, Bistro-style beetroot salad, Pan bagnat, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Eggs with tomatoes and courgettes, Four-tier glasses, Sea bass with coriander cream en papillote, Lille style chicken, Hearty leek and sprout soup, ... All |
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