Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 15 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,615 Kcal or 19,322 Kj | 131 gr | 432 gr | 455 gr |
231 % | 51 % | 41 % | 69 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
220 Kcal or 921 Kj | 6 gr | 21 gr | 22 gr |
11 % | 2 % | 2 % | 3 % |
Per bruschetta | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
385 Kcal or 1,612 Kj | 11 gr | 36 gr | 38 gr |
19 % | 4 % | 3 % | 6 % |
Mozzarella: You can check-out other recipes which use it, like for example: Pan-fried chicken breast on mozzarella, Harvest Gratin, Mozzarella pasta bake, Grilled cheese, Pumpkin and red-bean tortillas, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur gourmand, Ham and cheese slices with spring onions, Comtoise endive salad, French toast "cordon bleu", Nanou's red cabbage salad, ... All | |
Vinegar: You can check-out other recipes which use it, like for example: French dressing (vinaigrette), Curried tuna cubes, Special Cheese and Walnut Sticks, Broad bean salad with Parmesan, Quiche Lorraine, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cabbage julienne with ham, Eggs with tomatoes and courgettes, Tenderloin steaks marinated in red wine with rosemary, Potimarron and Parmesan tart, Risotto-style celeriac, ... All |
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