Bistro celery salad


Bistro celery salad
A typical bistro-style salad with grated celery, mimosa eggs, diced cheese, croutons and grilled ham, tied together with a good remoulade sauce.
5,400 2 4
Grade this recipe:

Last modified on: December 3rd 2023

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
30 min.13 min.43 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 15 min.
Bistro celery salad
Prepare 400 ml celeriac, grate thickly and pour into a salad bowl.

Stage 2 - 4 min.
Bistro celery salad
Chop 2 hard-boiled eggs and add to the salad bowl.

Stage 3 - 4 min.
Bistro celery salad
Cut 80 ml Comté cheese into small cubes and add to the bowl.

Stage 4 - 2 min.
Bistro celery salad
Cut 1 slice bread into croutons and set aside.

Stage 5 - 2 min.
Bistro celery salad
Cut 1 slice ham into small pieces or strips and set aside.

Stage 6 - 8 min.
Bistro celery salad
Heat 1 tablespoon oil in a small frying pan over medium heat and, when hot, add the ham.

Grill to taste, then pour into the salad bowl.

Stage 7 - 5 min.
Bistro celery salad
In the same pan, pour the bread pieces (add a little oil or butter if necessary) and toast them to your liking too, before pouring them into the salad bowl.

Stage 8 - 1 min.
Bistro celery salad
Add the chopped parsley and 200 ml Rémoulade dressing.

Stage 9 - 2 min.
Bistro celery salad
Mix well and your salad is ready.
Remarks
The quantities given are a guide only, so feel free to adapt them to your taste and what you have on hand.

The remoulade sauce can be replaced by a remoulette sauce or a vinaigrette sauce.
Keeping
1 day in the fridge.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,193 Kcal or 4,995 Kj49 gr52 gr103 gr
60 %19 %5 %16 %
Per 100 g
Energetic valueProteins CarbohydratesFats
133 Kcal or 557 Kj6 gr6 gr12 gr
7 %2 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
298 Kcal or 1,248 Kj12 gr13 gr26 gr
15 %5 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Celery, Egg, Milk, Gluten, Sulfites, Mustard
How much will it cost?
  • For 4 people : 3.13 €
  • Per person : 0.78 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
CeleriacCeleriac: You can check-out other recipes which use it, like for example: Celeriac soup with mustard, Celeriac and mushroom gratin, Celeriac and parsley soup, Potimarron and celeriac autumn soup, Avocado and celery remoulade, ... All
Rémoulade dressingRémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Crunchy salad, Cauliflower and chickpea salad, Radish and mushroom salad, Verrine of avocado mousse and crab, Celeriac Rémoulade , ... All
Comté cheeseComté cheese: You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Poached eggs with spinach and Comté milk, Mini cheese and mustard toasts, Hearty potato and ham gratin, Escalope cordon bleu, ... All
Hard-boiled eggHard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Bistro-style cabbage salad, Mimosa eggs, Mixed salad stack, Crispy spinach rolls, Salade Niçoise, ... All
Other recipes you may also like
Confectioner's custard (Crème pâtissière, or French pastry cream)
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
735K 313.7 36 min. January 27th 2017
Pickled gherkins
Pickled gherkins
Preparing your own gherkins in vinegar is quite straightforward, if you know how to avoid a few pitfalls. Here's a recipe which works every time.
755K 73.1 4 hours 36 min. August 21th 2013
Beef Wellington
Beef Wellington
Beef Wellington consists of a beef fillet (or tenderloin) that is first seared, then cooked in the oven in a puff pastry crust stuffed with a mushroom duxelles and morsels of foie gras. The recipe is rather long, but fairly straightfoward. Here I show you all the tips to help you make it sucessfully...
109K5 1 hour 38 min. December 24th 2023
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
322K5 1 hour 13 min. May 8th 2020
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
346K4.0 1 hour 11 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page