Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 19 min. | 10 min. | 20 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,073 Kcal or 25,426 Kj | 78 gr | 948 gr | 231 gr |
304 % | 30 % | 89 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 2 gr | 28 gr | 7 gr |
9 % | 1 % | 3 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 2 gr | 26 gr | 6 gr |
8 % | 1 % | 2 % | 1 % |
Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: French croissants, Baker's apple soles, Mirlitons of Guipavas, Raisin breads (pains aux raisins), Pistachio and goji pinwheels, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Cochelin d'Evreux, Snails in a brioche, Flaky chocolate brioche, Chicken pie, Avocado mousse with sorrel, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Chocolate tart, Apricot blancmange, Plain cake, Mulled wine Belle-Plagne style, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Flaked almond tart, Sautéed pears with custard and orange syrup , Muffin dough, Cannelés, Home-made terrine of foie gras, ... All |
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