Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 40 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,392 Kcal or 30,949 Kj | 178 gr | 522 gr | 510 gr |
370 % | 68 % | 49 % | 77 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
221 Kcal or 925 Kj | 5 gr | 16 gr | 15 gr |
11 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
924 Kcal or 3,869 Kj | 22 gr | 65 gr | 64 gr |
46 % | 9 % | 6 % | 10 % |
Mascarpone: You can check-out other recipes which use it, like for example: Baby broad beans and peas with rice and mascarpone , Brussels sprouts à la Lombarde, New tiramisu, Leek and artichoke tart à la piémontaise, Tatin apples with mascarpone cream, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Polenta, Buckwheat pancakes, Toasted almond cake, Crackers, Pancake batter, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Autumn apple and plum crumble pie, Coffee custard, Ciabatta, Fruit crémeux, Breton sablé biscuit dough, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Nantes Tourton, Little lemon biscuits, Little chocolate and hazelnut fondants, Pistachio madeleines, ... All |
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