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Leek and celery soup

Leeks and celery aren't often found together, yet their tastes go well together, as in this delicious soup.

5,151 2 4 4.3

Last modified on: January 31^th 2024

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For 18 people, you will need:

1 3 celeriacs
2 9 leeks
3 3 shallots
4 12 tablespoons olive oil
5 3 litres whole milk
6 salt
7 pepper
Total weight: 8,535 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
29 min.	21 min.	50 min.

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Step by step recipe

Stage 1 - 10 min.

Prepare 3 celeriacs, cut into small pieces.

Stage 2 - 10 min.

Prepare 9 leeks, chop.

Stage 3 - 3 min.

Prepare and chop 3 shallots.

Stage 4 - 1 min.

In a large saucepan over high heat, pour 12 tablespoons olive oil and when hot, add the chopped shallot.

Season with salt and pepper and cook for 1 minute without browning, stirring constantly.

Stage 5 - 1 min.

Add the celery and leeks and stir well for 1 minute.

Stage 6 - 2 min.

Cover with milk, lower the heat slightly and season with salt.

Stage 7 - 20 min.

Cook gently until celery is tender.

Stage 8 - 3 min.

Blend to taste, then check the seasoning.

Stage 9

Your leek and celery soup is ready.

Remarks

The proportions of leeks and celery in particular are very approximate, so don't hesitate to adapt them to what you have on hand.

Keeping

A few days in the fridge, protected by cling film or in a closed container.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
5,100 Kcal or 21,353 Kj	210 gr	405 gr	292 gr
255 %	81 %	38 %	44 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
60 Kcal or 251 Kj	2 gr	5 gr	3 gr
3 %	1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
283 Kcal or 1,185 Kj	12 gr	22 gr	16 gr
14 %	4 %	2 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Celery, Milk

How much will it cost?

For 18 people : 11.45 €
Per person : 0.64 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Real custard sauce (crème anglaise), Rice pudding with chestnuts and poached pears, Canadian rice pudding, Auvergne gratin, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spinach and chick peas "à la milanaise", Pea risotto "Mantecare", Escalope of veal in a cream sauce, Tex-Mex chicken burger, Cheese and tomato tart, ... All
	Leek: You can get more informations, or check-out other recipes which use it, for example: Scallops au gratin, Roasted leeks with pesto, Melt-in-the mouth meat and vegetables in a sealed casserole, Sautéed green vegetables, Maroilles cheese quiche, ... All
	Shallot: You can get more informations, or check-out other recipes which use it, for example: Tabbouleh, Creamy risotto with diced vegetables and flax seeds, Shiitake eggs, Chicken breasts with tarragon, Tomato and cream cheese terrine, ... All

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Your 2 comments or questions on this recipe

Yes, about the half.
Posted by jh march 30^th 2024 at 08:04 (n° 2)
Can you use ordinary celery instead of celeriac, and if so in what quantity?
Posted by Anonymous march 29^th 2024 at 17:10 (n° 1)

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