Last modified on: January 31th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 21 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,700 Kcal or 7,118 Kj | 70 gr | 135 gr | 97 gr |
85 % | 27 % | 13 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 2 gr | 5 gr | 3 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
283 Kcal or 1,185 Kj | 12 gr | 22 gr | 16 gr |
14 % | 4 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Canadian rice pudding, Cramique, Far Normandy-Brittany, Elsa's Comtoise galette, Cream of cauliflower soup with smoked haddock , ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Endives "bonne femme", Tzatziki, Endive and cheese salad with croutons, Chicken pie, Involtinis, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Langoustine and leek tarts, Gratin of leeks with Morbier cheese, Cretan-style salmon , Rice with spring greens, Taos hotpot, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Grilled fillet of salmon with corn-salad cream, Dipping bread with cheese, Vietnamese prawns, Langoustine and leek tarts, Potimarron (chestnut pumpkin) "au gratin", ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)