Preparation | Start to finish |
---|---|
25 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
997 Kcal or 4,174 Kj | 78 gr | 152 gr | 9 gr |
50 % | 30 % | 14 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | 2 gr | 4 gr | < 1 gr |
1 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
83 Kcal or 348 Kj | 7 gr | 13 gr | 1 gr |
4 % | 3 % | 1 % | <1 % |
Vinegar: You can check-out other recipes which use it, like for example: Salade Niçoise, Rémoulade dressing, Bruschetta, Rillettes stuffed mushrooms, Truffade, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Pear tart with almond cream, Amandier (gluten-free almond cake), Kalamata Salad, Baked salmon fillet, Avocado and smoked salmon terrine , ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower, red bean and avocado salad, Harvest Gratin, Two-cheese vegetable gratin, Crunchy Cauliflower Salad with Lemon, Two-colour cauliflower salad, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Beurre d'escargot, Stuffed mushrooms au gratin, Lumberjack turnovers, Mimosa eggs, Poivrade artichoke Salad, ... All |
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