Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 28 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
641 Kcal or 2,684 Kj | 18 gr | 81 gr | 43 gr |
32 % | 7 % | 8 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
61 Kcal or 255 Kj | 2 gr | 8 gr | 4 gr |
3 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
320 Kcal or 1,340 Kj | 9 gr | 41 gr | 22 gr |
16 % | 3 % | 4 % | 3 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Sausage and lentils "en cocotte", Confit of carrots with bacon, Yeast-based flaky dough (for croissants), Steak burger topped with egg, Rum babas, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Salt cod brandade, Potato wallets, Melting Epoisses on toast , Vegetable pie, Boulangère potatoes, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Tournedos Rossini, Tartine du pêcheur , Smoked haddock and leek fondue tartines, Panzanella, Winemaker's toast, ... All |
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