Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 28 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,548 Kcal or 10,668 Kj | 70 gr | 325 gr | 172 gr |
127 % | 27 % | 31 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 2 gr | 8 gr | 4 gr |
3 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
319 Kcal or 1,336 Kj | 9 gr | 41 gr | 22 gr |
16 % | 3 % | 4 % | 3 % |
Water: You can get more informations, or check-out other recipes which use it, for example: How to prepare Jerusalem artichokes, Fillet of beef in a rosemary crust, Chicken pie, Cooking sugar, Poaching syrup, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Hot box cheese , Baked potoatoes with herb butter or cream , Vegetable pie, Creamy "terre et mer" pots, Smoky potato and potimarron gratin, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Bistro celery salad, Bistro-style red endive salad, Greek style sandwiches, Gratin slices with spinach, ... All |
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