1,423 easy and fully explained recipes, with 33,930 photos and 78 videos

Avocado and celery remoulade

Avocado, grated celery and remoulade sauce are combined in this delicious winter salad.

4,590 1 5

Last modified on: March 3^rd 2024

Keywords for this recipe:

For 8 people, you will need:

1 1 kg 400 g celeriac
2 4 avocados
3 parsley
4 400 g Rémoulade dressing
Total weight: 2,800 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
20 min.	20 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Prepare and grate 1 kg 400 g celeriac.

Pour into a salad bowl.

Stage 2 - 4 min.

Prepare and chop 4 avocados into small pieces.

Add to the salad bowl.

Stage 3 - 3 min.

Add the chopped parsley.

Stage 4 - 1 min.

Mix well.

Stage 5 - 2 min.

Add 400 g Rémoulade dressing and mix again.

Stage 6

Your avocado-celery remoulade is ready.

Remarks

You can replace the remoulade sauce with a vinaigrette sauce, but it will be a little less "bistrot".

Keeping

To be enjoyed during the day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,146 Kcal or 4,798 Kj	12 gr	59 gr	95 gr
57 %	5 %	6 %	14 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
41 Kcal or 172 Kj	< 1 gr	2 gr	3 gr
2 %	<1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
143 Kcal or 599 Kj	2 gr	7 gr	12 gr
7 %	1 %	1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Celery, Egg, Sulfites, Mustard

How much will it cost?

For 8 people : 2.23 €
Per person : 0.28 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Celeriac: You can check-out other recipes which use it, like for example: Normandy seafood stew, Potimarron and celeriac autumn soup, How to prepare celeriac, Celeriac soup with mustard, Celeriac Rémoulade , ... All
	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Cauliflower, red bean and avocado salad, Bistro-style beetroot salad, Bistro sandwich, Cauliflower and egg salad, ... All
	Avocado: You can get more informations, or check-out other recipes which use it, for example: Green avocado salad, Mixed salad with curry mayo, Avocado with Sautéed Prawns , Avocado with gravlax, Cucumber and salmon salad, ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Green hummus, Lemony cabbage and potato salad, Ham and endives au gratin, Caesar salad, How to prepare cockles, ... All

Other recipes you may also like

Potimarron and leek soup

This autumnal soup combines the flavours of Japanese chestnut pumpkin (potimarron) and leeks - they go so well together. The resulting soup is velvety smooth and delicious.
83K 13.9 1 hour 7 min. November 29^th 2017

Ali Baba bread

This bread is so-called because its magical sesame flavour is non-negotiable! The triple dose comes from tahini (sesame paste), sesame oil added to the dough before kneading, and toasted sesame seeds both in the dough and on top of the loaves. The texture is soft, rather like ciabatta, but with a...
38K5 4 hours 23 min. December 10^th 2017

Creamy spinach and potato gratin

This is a gratin with a difference: before going in the oven, the layers of spinach and potato are topped with cream in which Mont d'Or cheese has been melted (or another cheese, if you prefer).
60K4 1 hour 5 min. December 17^th 2017

Quince and apple compote

This compote is a tricky balancing act between the characteristic quince flavour and just enough apples to sweeten it. You should end up with a compote that has a delicate quince flavour rounded out by the apples and brown sugar.
102K3 59 min. December 30^th 2019

How to prepare broccoli

Broccoli are vegetable cousins to cauliflowers. Here's how to prepare them for using in a recipe.
1.4M3 35 min. October 7^th 2013

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.