Preparation | Start to finish |
---|---|
20 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
573 Kcal or 2,399 Kj | 6 gr | 29 gr | 47 gr |
21 % | 2 % | 2 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | < 1 gr | 2 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 2 gr | 7 gr | 12 gr |
5 % | <1 % | 1 % | 1 % |
Celeriac: You can check-out other recipes which use it, like for example: Celeriac and parsley soup, Potimarron and celeriac autumn soup, Celeriac and mushroom gratin, Celeriac soup with mustard, Rémoulette of celeriac, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Verrine of avocado mousse and crab, Celeriac Rémoulade , Spring courgette and tuna salad, Seafood rice salad, Bistro sandwich, ... All | |
Avocado: You can get more informations, or check-out other recipes which use it, for example: How to prepare an avocado, Guacamole, Avocado with Tuna, Cauliflower, red bean and avocado salad, Cauliflower and avocado rémoulade, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mussels and basil, Lentil and cold-meat salad, Salad paysanne, Turban of sole with langoustines, Tartar sauce, ... All |
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