Last modified on: March 6th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 40 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,672 Kcal or 36,308 Kj | 401 gr | 383 gr | 615 gr |
434 % | 154 % | 36 % | 93 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
145 Kcal or 607 Kj | 7 gr | 6 gr | 10 gr |
7 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
482 Kcal or 2,018 Kj | 22 gr | 21 gr | 34 gr |
24 % | 9 % | 2 % | 5 % |
Endives (head of chicory): You can check-out other recipes which use it, like for example: How to prepare endives , Individual creamy endive gratins, Endive and walnut salad, Purple sprouting broccoli and endive salad, Endive and beer soup, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Spiced butternut gratin, Chilli chicken and spinach gratin, Gratin slices with spinach, Thin spinach and potato tart, ... All | |
Smoked cheese: You can check-out other recipes which use it, like for example: Scrambled eggs and leeks on toast, Smoky canapés, Cockles and cabbage with smoky cream sauce, Spiced butternut gratin, ... All | |
Ham: You can check-out other recipes which use it, like for example: Bistro celery salad, Potted meat (rillettes), Rice à l'italienne, Hasselback or "Swedish-style" potatoes, Ham à la Russe, ... All |
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