Last modified on: March 31th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 1 min. | 32 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
14,737 Kcal or 61,701 Kj | 1,084 gr | 635 gr | 874 gr |
737 % | 417 % | 60 % | 132 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
233 Kcal or 976 Kj | 17 gr | 10 gr | 14 gr |
12 % | 7 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,228 Kcal or 5,141 Kj | 90 gr | 53 gr | 73 gr |
61 % | 35 % | 5 % | 11 % |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Gratin "grilled inside", Chard and potato gratin, Ham and endives au gratin, Croque-monsieur potatoes, Asparagus and spinach gratin, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Turmeric risotto, Small cheese and bacon rolls , Mini cheese and mustard toasts, Comtoise endive salad, Gratin of Jerusalem artichokes à la Comtoise, ... All | |
Breadcrumbs: You can check-out other recipes which use it, like for example: Curried tuna cubes, Mini Mont d'Or fondue with "spuds in blankets", Creamy Comtoise artichoke gratin, Scallops au gratin, Tomatoes Provençal, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Lumberjack turnovers, Béarnaise sauce, Chestnut Fudge Cupcakes, Fruit crumble, ... All |
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