Last modified on: April 7th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 7 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,620 Kcal or 15,156 Kj | 108 gr | 45 gr | 334 gr |
181 % | 42 % | 4 % | 51 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
355 Kcal or 1,486 Kj | 11 gr | 4 gr | 33 gr |
18 % | 4 % | <1 % | 5 % |
Sorrel: You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, Sorrel omelette, Herb salad, Creamy rice with green asparagus and sorrel , Avocado mousse with sorrel, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Gratin of purple artichokes, Polpete, Genoese croque-monsieur, Cashew-nut and Parmesan biscuits, Cashew-nut and Parmesan biscuits, ... All | |
Pine nuts: You can check-out other recipes which use it, like for example: Kalamata Salad, Purple Pesto, Greek-style stuffed courgettes, Pesto, Spinach and ricotta ravioli, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Parcels of fish fillet in spinach, Salt cod brandade, Roasted cauliflower, Mushroom buckwheat pancakes, Carrot-top pesto, ... All |
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