Last modified on: April 21th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 22 min. | 1 hour 10 min. | 2 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,603 Kcal or 10,898 Kj | 105 gr | 267 gr | 124 gr |
130 % | 40 % | 25 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 3 gr | 9 gr | 4 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
651 Kcal or 2,726 Kj | 26 gr | 67 gr | 31 gr |
33 % | 10 % | 6 % | 5 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Chocolate and vanilla crème brûlée, Pain perdu, Rice pudding (riz au lait), Milk rolls, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Sorrel soup, Grated potato cakes, Pork roast with herbs, Real home-made chips* , ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower curry, Cauliflower and chickpea purée, Spicy roast cauliflower gratin, Duet of creamed cauliflower and cabbage , Two-colour cauliflower salad, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Raw beetroot mousse with walnuts, Sauce Normande (for fish), Pork escalope with mushrooms and sage cream, Breton leek and mushroom tart, Crème de foie gras, ... All |
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