Last modified on: May 28th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 40 min. | 10 min. | 19 min. | 3 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,809 Kcal or 11,761 Kj | 32 gr | 440 gr | 130 gr |
140 % | 12 % | 42 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 2 gr | 26 gr | 8 gr |
8 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
468 Kcal or 1,959 Kj | 5 gr | 73 gr | 22 gr |
23 % | 2 % | 7 % | 3 % |
Apple: You can check-out other recipes which use it, like for example: Apple and almond cake, Apple Tatin Terrine, Sweet pancake rolls from Brittany, Comtoise apple charlotte, Apple Batter Puddings, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Confit of quinces in Macvin, Rice pudding (riz au lait), Caramel semolina pudding with raisins, Pears in red wine with blackcurrant , European glass, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pizza dough, Apple Pie, Candied grapefruit peel, Chocolate rolls (petits pains), Butter cream, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: European glass, Celeriac in cream and mustard sauce, Apple charlotte with toasted brioche, White asparagus salad, Confit of quinces in Macvin, ... All |
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