Last modified on: May 28th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 40 min. | 10 min. | 19 min. | 3 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,418 Kcal or 5,937 Kj | 17 gr | 223 gr | 65 gr |
53 % | 5 % | 16 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
167 Kcal or 699 Kj | 2 gr | 26 gr | 8 gr |
6 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
473 Kcal or 1,980 Kj | 6 gr | 74 gr | 22 gr |
18 % | 2 % | 5 % | 2 % |
Apple: You can check-out other recipes which use it, like for example: Lemon and grated apple tart, Quince and apple compote, Croissant dough apples, Four quarters (adding fruit), Rolled chestnut and apple brioche, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Individual charlottes with morello cherries, Sautéed pears with custard and orange syrup , Apple Tatin Terrine, Confit of quinces in Macvin, Caramel semolina pudding with raisins, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple rice pudding, Profiteroles, Norman flambéed apples, Flognarde, Lemon tart, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Confit of quinces in Macvin, Fillets of sole meunière, Chilli langoustines, Celeriac in cream and mustard sauce, Pear and lime meringue pie, ... All |
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