Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 19 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,437 Kcal or 6,016 Kj | 130 gr | 28 gr | 89 gr |
53 % | 37 % | 2 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 11 gr | 2 gr | 8 gr |
4 % | 3 % | <1 % | 1 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 11 gr | 2 gr | 7 gr |
4 % | 3 % | <1 % | 1 % |
Green beans: You can check-out other recipes which use it, like for example: Salmon "en papillote" with small vegetables, Macédoine of vegetables, Green beans with tomato cream sauce, Grandma's salad, Green beans "Napoléon", ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Crunchy little pieces of fish, Tahitian style fish, Parcels of fish fillet in spinach, "Land and sea" kebabs, Fish fillet with preserved lemons, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Ham spirals, Hearty leek and sprout soup, Surprise bread, Bistro-style red endive salad, Kérinou slices, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cajun pork with rice., Mexican-style pork medallions , Julia salad, Pilau rice, Leek and artichoke tart à la piémontaise, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)