Last modified on: November 8th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 30 min. | 10 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
720 Kcal or 3,014 Kj | 4 gr | 173 gr | 3 gr |
36 % | 1 % | 16 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
61 Kcal or 255 Kj | < 1 gr | 15 gr | < 1 gr |
3 % | <1 % | 1 % | <1 % |
Apple: You can check-out other recipes which use it, like for example: Tyrolean apple crumble, Apple custard tart, Tarte Normande, Caramelised apple custards, Brioche Tatin, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Minestrone, How to prepare Jerusalem artichokes, Pistachio powder or paste, Leek and Jerusalem artichoke soup, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple and walnut cake, Cookies of the Camisards, Rice pudding with fruit and nuts, Two-coloured chocolate-orange tart, Caramelized pear custard tart, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Frozen Nougat, Chocolate tart, Tatin apples with mascarpone cream, Dijonnaise pear cake, Stewed apricots, ... All |
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