Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
40 min. | 1 hour 30 min. | 20 min. | 2 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,200 Kcal or 13,398 Kj | 82 gr | 400 gr | 141 gr |
160 % | 31 % | 38 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
317 Kcal or 1,327 Kj | 8 gr | 40 gr | 14 gr |
16 % | 3 % | 4 % | 2 % |
Per grissini | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | 2 gr | 10 gr | 4 gr |
4 % | 1 % | 1 % | 1 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Ocean bread, Seeded loaf, Loaf for "les filles'", Roscoff loaf, Jura bread, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Minted Melon, Cooking sugar, Puff or flaky pastry (pâte feuilletée), Cornmeal baps for Anne, Sugar syrup, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fried eggs with tomatoes, Lemony cabbage and potato salad, Spiced butternut gratin, Rice à la grecque, Late Winter Soup with Fresh Spinach, ... All | |
Poppy seeds: You can check-out other recipes which use it, like for example: Fish in a seed crust, Seeded loaf, Poppy seed and lemon cake, Pretzels, Canapés of red mullet with poppy seeds, ... All |
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