Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
40 min. | 1 hour 30 min. | 20 min. | 2 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,600 Kcal or 6,699 Kj | 41 gr | 200 gr | 71 gr |
80 % | 16 % | 19 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
317 Kcal or 1,327 Kj | 8 gr | 40 gr | 14 gr |
16 % | 3 % | 4 % | 2 % |
Per grissini | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | 2 gr | 10 gr | 4 gr |
4 % | 1 % | 1 % | 1 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: French baguettes, Leavened bread, Roscoff loaf, Seeded loaf, Jura bread, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Sushi, How to heat milk without it catching on the bottom of the pan, Pizza dough, Paella, French baguettes, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Tomato omelette, Minestrone, Endive and cheese salad with croutons, Jerusalem artichoke purée with leeks, ... All | |
Linseed : You can check-out other recipes which use it, like for example: Crispy cheese parcels, Creamy risotto with diced vegetables and flax seeds, Fish in a seed crust, Seeded loaf, Red rice pannequets, ... All |
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