Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
869K 4.2/5 based on 221 reviews
Last modified on: October 3rd 2010
Keywords for this recipe:For 250 g, you will need:
- 1
1 Egg - 2
2 tablespoons vinegar - 3
1 tablespoon Mustard - 4
0 litre 7 ml oil - 5
fine (or table) salt - 6
pepper
Change measures:
Times for this recipe
Preparation: 6 min.
Step by step recipe
Stage 1 - 5 min.
Put all the ingredients: 1 Egg, 2 tablespoons vinegar, 1 tablespoon Mustard, 0 litre 7 ml oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.
Stage 2 - 1 min.
Use a blender to mix just a few seconds.
Stage 3
The sdressing is ready when it look like runny mayonnaise.
Keeping: Several days in the fridge, in a closed jar.
Source: After Gaston Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 7 3 % | 2 0 % | 210 30 % | 1,890 100 % | 7,930 100 % |
| Per 100 g | 2 1 % | 0 | 70 10 % | 640 30 % | 2,690 30 % |
How much will it cost?
- For 250 g : 0.61 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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This recipe uses (among others)
Oil
Like these other recipes: Taos hotpot, Duo of slow-cooked pork, Quiche Lorraine, Warm scallop and cabbage salad, Salmon marinated like herring, ... See them all 86
Vinegar
Like these other recipes: Salade Niçoise, Special Cheese and Walnut Sticks, Mexican ceviche, Curried tuna cubes, Mayonnaise, ... See them all 32
Mustard
Like these other recipes: Fine multi-tomato tart, Rémoulette of celeriac, Creamy Winter Vegetable Soup, Hearty potato and ham gratin, Mustard baps, ... See them all 38
Egg
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