Last modified on: June 15th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 3 hours | 25 min. | 3 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,706 Kcal or 7,143 Kj | 31 gr | 145 gr | 113 gr |
85 % | 12 % | 14 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
353 Kcal or 1,478 Kj | 7 gr | 30 gr | 23 gr |
18 % | 3 % | 3 % | 4 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,706 Kcal or 7,143 Kj | 31 gr | 145 gr | 113 gr |
85 % | 12 % | 14 % | 17 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fruit crumble, Sweet pastry, Chilli potato wedges, Cornmeal baps for Anne, Pistachio shortbread biscuits, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Pasta with green asparagus, Crispy spinach rolls, Almond mug cake for Mary, Baker's chicken and potato tart, Potato gratin, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Two-cheese vegetable gratin, Hazelnut and orange cake, "Moelleux" cake batter, Flognarde, Langoustine sabayon tart, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Mascarpone fondant with two lemons, Prune Far, Potimarron (Japanese chestnut pumpkin) purée, Chocolate eclairs, Crackers, ... All |
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