Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 12 min. | 7 min. | 1 hour 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,289 Kcal or 5,397 Kj | 168 gr | 81 gr | 33 gr |
64 % | 64 % | 8 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 8 gr | 4 gr | 2 gr |
3 % | 3 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
215 Kcal or 900 Kj | 28 gr | 14 gr | 5 gr |
11 % | 11 % | 1 % | 1 % |
Peas: You can check-out other recipes which use it, like for example: Chicken breasts in a potato crust, Baked Mont d'Or with diced mixed vegetables, Pea risotto "Mantecare", Eggs en Cocotte à la Française, Baby broad beans and peas with rice and mascarpone , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Four quarters, Crackers, Cajun pulled pork, Spinach and Comté Loaf, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Mexican ceviche, Sea bass with Indian spices, "Land and sea" kebabs, Fish Mousselines, Curried tuna cubes, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Baked Mont d'Or with diced mixed vegetables, Scallops with crunchy vegetables and wine sabayon, Taos hotpot, Thaï rice with small vegetables, Creamy risotto with diced vegetables and flax seeds, ... All |
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