Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 2 hours | 15 min. | 2 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,212 Kcal or 13,448 Kj | 3 gr | 762 gr | 17 gr |
161 % | 1 % | 72 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
263 Kcal or 1,101 Kj | < 1 gr | 62 gr | 1 gr |
13 % | <1 % | 6 % | <1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
32 Kcal or 134 Kj | < 1 gr | 8 gr | < 1 gr |
2 % | <1 % | 1 % | <1 % |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Pistachio tiramisu, Melon with port sorbet, Pear sorbet, Strawberry sorbet, How to glaze a tart , ... All | |
Passion fruit juice: You can get more informations, or check-out other recipes which use it, for example: | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot jelly, Apple charlotte with toasted brioche, Toasted-flour biscuits, Nanou's apple and almond cake, Angevin plum pâté, ... All | |
Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Apple paste, Apricot jam with vanilla, Jelly-style plum jam, Blackberry and almond fondant tart, Quince jelly, ... All |
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