Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 33 min. | 3 min. | 1 hour | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,406 Kcal or 14,260 Kj | 96 gr | 169 gr | 256 gr |
170 % | 37 % | 16 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
76 Kcal or 318 Kj | 2 gr | 4 gr | 6 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
284 Kcal or 1,189 Kj | 8 gr | 14 gr | 21 gr |
14 % | 3 % | 1 % | 3 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Potimarron (chestnut pumpkin) "au gratin", Almond mug cake for Mary, Eggs Arsène, Basic cake batter - the French way, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate sauce, Bechamel sauce, Baked sea bass fillet with lemon and tarragon, Escalope cordon bleu, Apple charlotte with toasted brioche, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Roasted vegetables with thyme and green sauce, Melt-in-the mouth meat and vegetables in a sealed casserole, Vegetable stock, Macédoine of vegetables, How to slow cook meat, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)