Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 20 min. | 17 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,077 Kcal or 17,070 Kj | 139 gr | 505 gr | 166 gr |
204 % | 53 % | 48 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | 6 gr | 22 gr | 7 gr |
9 % | 2 % | 2 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Indian rice pudding, Rice pudding with fruit and nuts, Caramel semolina pudding with raisins, Celeriac and parsley soup, Jerusalem artichoke purée with leeks, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Crusty cockle tart, Apple Batter Puddings, Eggs en Cocotte à la Française, Moist chocolate cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Toffee apple upside-down cake, Nougatine, Cannelés, Pistachio tiramisu, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Jamaican cup, Panettone, Chocolate eclairs, How to succeed in making sabayon (syllabub), ... All |
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