Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 20 min. | 17 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,955 Kcal or 8,185 Kj | 52 gr | 176 gr | 115 gr |
98 % | 20 % | 17 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 5 gr | 18 gr | 12 gr |
10 % | 2 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Auvergne gratin, Hot chocolate, Jerusalem artichoke purée with leeks, Potimarron and leek soup, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy asparagus and meat timbale, Crème de foie gras, Pasta with mushrooms, Sauce Normande (for fish), Creamy Winter Vegetable Soup, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Brioche galette, Pavlova, Clementine confectioner's custard, Passion fruit jellies, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Lemon Confectioner's Custard, Clementine confectioner's custard, Coconut-vanilla cream for Elsa , Apple confectioner's custard, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)