Last modified on: November 27th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 10 min. | 5 min. | 18 min. | 2 hours 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,215 Kcal or 5,087 Kj | 51 gr | 29 gr | 99 gr |
61 % | 20 % | 3 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
176 Kcal or 737 Kj | 7 gr | 4 gr | 14 gr |
9 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
607 Kcal or 2,541 Kj | 26 gr | 14 gr | 50 gr |
30 % | 10 % | 1 % | 8 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Quick chicken curry, Mushroom tart, Bounty-style tart for Alison, Household cake (Gâteau de ménage), Alpine gratin, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Vegetable tartare, Salmon "en papillote" with small vegetables, Confit of carrots with bacon, Chorba, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Normandy seafood stew, Thaï rice with small vegetables, Sautéed Pork with Peanuts, Creamy risotto with diced vegetables and flax seeds, Chinese style chicken, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Brussels sprouts à la Lombarde, Roast cabbage with lemon, Hearty leek and sprout soup, Salmon and leek fondue tart, Rice and peas, ... All |
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